Rus Welch spent his childhood traveling in Europe and Asia. His parents   and grandparents founded and managed treatment facilities throughout Asia for people with mental and physical handicaps.

Rus grew up with an intense love for new and adventurous cuisines. He spent time cooking with his family, learning from his Cajun grandfather and Indian grandmother. By the time he could reach the cutting board he had a knife in his hand. And when he could reach the stove he cooked!

 

A career as a commercial food photographer affords Rus opportunities to work with many renowned and talented chefs and he wastes no opportunity to learn from them. Now Rus is starting to write and shoot his own recipes and he is excited to share them with you!

 

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