1 Teaspoon Agave Nectar
2 ounces Blueberry Infused Vodka
4 Sage Leaves
Handful of Blueberries
1 Cup Sparkling Water
2 Cups Ice
Place the blueberries and sage in a cocktail shaker and muddle until the juices are released. Add ice, vodka and agave nectar and shake well. Pour into highball glass with sparkling water and serve.
Garnish with a sage leaf and a few blueberries.